云雪艳
中共党员，副教授，硕士生导师；
邮箱：yun_imau@163.com
教育及工作经历：
2008.09–2012.07，BETVLCTOR伟德官方网址，包装工程，学士
2012.09–2017.06，BETVLCTOR伟德官方网址，农产品加工及贮藏工程，博士
2017.08-今，BETVLCTOR伟德官方网址，农产品加工及贮藏工程，专任教师
2021.10 - 2022.10，爱尔兰都柏林大学，访问学者
研究领域及方向：
研究方向一：食品保鲜与贮藏技术。分析食品贮藏和加工过程中品质变化，开发能够延长保质期的保鲜技术、高性能包装材料及技术，延长产品保质期。
研究方向二：食品凝胶体系。从材料分析角度研究天然食品凝胶体系，利用化学物理改性等方法提高凝胶体系的稳定性。
主持项目：
共获批国家自然基金项目2项，省部级项目4项，校园级项目3项。
1.基于共价键合的聚乳酸表面涂覆单层/少层石墨烯工艺的开发及复合材料保鲜包装特性研究(52163012)国家自然基金科学基金地区项目
2.聚(L-乳酸)薄膜内气体高速渗透通道的构筑及选择透过机制研究（21805142）国家自然基金青年科学基金项目
3.内蒙古自治区高等学校青年科技英才支持计划（NJYT-19-B12）内蒙古自治区教育厅
4.基于果蔬自发气调保鲜的可降解薄膜气体选择透过性的机理研究（2017-XQJ-4）BETVLCTOR伟德官方网址杰出优秀青年科学基金项目
5.荒漠肉苁蓉采后生理变化和炮制工艺对苯乙醇苷类活性成分的转化影响机制（2021MS03060）内蒙古自然科学基金面上项目
6.包装内部气氛条件对沙葱代谢通路的调控及保鲜机理的研究（2021）内蒙古自治区人才开发基金2021年度高层次人才个人项目
7.内蒙古自治区草原英才工程青年创新创业人才（2020）内蒙古自治区人力资源和社会保障厅
8.完全生物可降解高透气性抗菌复合膜的设计及性能研究（NDYB2017-29）BETVLCTOR伟德官方网址高层次人才引进科研启动项目
9.伟德国际1946源于英国优青培育项目（SPYQ202101）
部分代表论文：
1.Xueyan Yun, Xiaoyu Zhang, Sarula, Peifang Cheng , Tungalag Dong *. Change of the frozen storage quality of concentrated Mongolian milk curd under the synergistic action of ultra-high pressure and electric field. LWT-Food Science and Technology, 2023: 114462. (1区, IF: 6.056 ),
2.Xueyan Yun, Wenjin Chen, Jiatao Zhang, Tungalag Dong *. Colorimetric porous microspheres of natural sodium alginate for chilled pork visual monitoring[J]. International Journal of Biological Macromolecules, 2023: 123198. (1区top, IF: 8.025),
3. Jian Hu, Tungalag Dong, Hongyu Bu, Tao Sun, Jiatao Zhang, Chang Xu,Xueyan Yun*. Construction of gas permeable channel in poly(l-lactic acid) membrane and its control of the micro atmosphere in okra packaging[J]. International Journal of Biological Macromolecules, 2022, 219.，(1区top, IF: 8.025)
4. Xirui Yan, Tungalag Dong,Xueyan Yun*, Bo Liu, Jie Meng Enhancing the functionality of cross-linked chitosan coating on vibration damaged Nanguo pears. LWT-food science and technology, 162 (2022): 113454. (1区，IF=6.056)
5.Xueyan Yun, Hao Lu, Ziyi Zhou, Shuai Yuan, Yangyang Wang, Tungalag Dong*. Fabrication and design of poly (L-lactic acid) membrane for passive MAP packaging of Brassica chinensis L. Journal of food science, DOI:10.1111/1750-3841.16529.
6.Xueyan Yun, Xiaofang Li, Pengju Pan, Tungalag* Dong. Nanostructured poly(l-lactic acid)-poly(ethylene glycol)-poly(l-lactic acid) triblock copolymers and their CO2/O2perms electivity[J]. RSC Advances,2019,9(22):12354-12364.
7.Xueyan Yun, Jiaxin Wu, Yu Wang, Zilong Zhao, Ye Jin, Tungalag Dong *. Effects of l‐aspartic acid and poly(butylene succinate) on thermal stability and mechanical properties of poly(propylene carbonate)[J]. Journal of Applied Polymer Science, 2016, 133(6).
8.Xueyan Yun, Mengting Li, Wenxiu Sun,Yan Duan,Ye Jin. Biodegradable high oxygen barrier membrane for chilled meat packaging[J]. Journal of Applied Polymer Science, 2015,132(16).
9.Xueyan Yun, Yu Wang, Mengting Li, Ye Jin, Yumei Han, Tungalag Dong*. Application of permselective poly(ε-caprolactone) film for equilibrium-modified atmosphere packaging of strawberry in cold storage[J].Journal of Food Processing and preservation, 2021, 59(1) : 1-13.
10.Xueyan Yun, Li Xiaofang, Eerdunbayaer, Cheng Peifang, Pan Pengju, Dong Tungalag*. Controllable Poly(L-lactic acid) Soft Film with Respirability and Its Effect on Strawberry Preservation[J]. Polymer Science, Series A,2021,63(2).
11.Xueyan Yun, Xiaofang Li, Tungalag Dong *. Preparation and Characterization of Poly(L-lactic acid) Coating Film for Strawberry Packaging[J]. Science of Advanced Materials,2019,11(10).
12.Xueyan Yun, Xiaojing Qi, Yuqin Zhang, Shuxin Song, Tungalag Dong*. Application of SiOx-coated poly (ε-caprolactone) film for preservation of cherry tomato[J]. Polymers and Polymer Composites, 2020, 28(5):309-319.
13.Xueyan Yun, Xiaofang Li, Ye Jin, Wenxiu Sun, Tungalag Dong *. Fast Crystallization and Toughening of Poly(L-lactic acid) by Incorporating with Poly(ethylene glycol) as a Middle Block Chain[J]. Polymer Science, Series A, 2018, 60(2).
14.Xueyan Yun, Xiaoyan Zhang,Ye Jin,Jinjun Yang,Guangjun Zhang,Tungalag Dong*. Studies on Comonomer Compositional Distribution of Poly(propylene carbonate-propylene oxide) Copolymer and Its Effect on the Thermal, Mechanical and Oxygen Barrier Properties of Fractions[J]. Journal of Macromolecular Science, Part B,2015,54(3).
